Kitchen Manager: Lead BOH, Growth & Benefits

Texas Roadhouse, Inc.; Memphis (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner per recipes and procedures.

The role involves supervising production, enforcing policies, managing staff performance, training, safety, and inventory control, with a focus on safe food handling and labor cost management. A vibrant, family-friendly culture and growth opportunities are emphasized.

Responsibilities

• Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures
• Enforcing compliance with employment policies and ensuring restaurant cleanliness and guest safety
• Directing productivity to maintain efficient food item ticket times
• Managing Back of House staff including evaluations, coaching and discipline
• Developing key employees through daily feedback and one-on-one sessions
• Conducting line Taste & Temp checks for inventory safety and proper handling

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner per recipes and procedures.

The role involves supervising production, enforcing policies, managing staff performance, training, safety, and inventory control, with a focus on safe food handling and labor cost management. A vibrant, family-friendly culture and growth opportunities are emphasized.