Legendary Kitchen Manager — Flexible Hours, Growth

Texas Roadhouse, Inc.; Woodbridge (VA); Sur place; USD 50 000 - 73 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental Insurance

Vision Insurance

Paid Vacation

Parental Leave

Maternity Leave

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements

Profit-Sharing Program

Restricted Stock Units Program

Community Support

Annual holiday bonus

Résumé du poste

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

If you have a passion for made from scratch food. This on-site, full-time role in Woodbridge, VA offers a comprehensive benefits package and opportunities to lead a team, optimize food costs, and coach staff while maintaining our signature

Responsabilités

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Description du poste

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

If you have a passion for made from scratch food. This on-site, full-time role in Woodbridge, VA offers a comprehensive benefits package and opportunities to lead a team, optimize food costs, and coach staff while maintaining our signature