Lead Sushi Chef — Craft, Leadership & Guest‑Facing Service

Aja 30A; Rosemary Beach (FL); Sur place; USD 22 730 - 32 373; Temps partiel

Résumé du poste

A leading upscale restaurant in Rosemary Beach seeks friendly and motivated individuals to join the culinary team. Responsibilities include preparing sushi rolls and sashimi-style dishes, maintaining a sanitary workstation, and ensuring guest satisfaction. The role offers both part-time and full-time opportunities with competitive compensation based on experience. Candidates should have 3-5 years of culinary experience, with leadership and teamwork skills essential for success. Weekend and holiday availability is required.

Qualifications

• 3-5 years of experience in culinary or kitchen environment.
• Ability to present and showcase culinary skills.
• Must maintain personal hygiene and cleanliness.

Responsabilités

• Report to work on time and in correct attire.
• Prepare dishes and maintain cleanliness of workstation.
• Work in front of guests while preparing dishes.

Connaissances

Leadership

Culinary expertise

Ability to work in a team

Attention to detail

Time management

Description du poste

A leading upscale restaurant in Rosemary Beach seeks friendly and motivated individuals to join the culinary team. Responsibilities include preparing sushi rolls and sashimi-style dishes, maintaining a sanitary workstation, and ensuring guest satisfaction. The role offers both part-time and full-time opportunities with competitive compensation based on experience. Candidates should have 3-5 years of culinary experience, with leadership and teamwork skills essential for success. Weekend and holiday availability is required.