Lead Sushi Chef: Craft Memorable Dishes & Lead Team

Salón Večná kráska

Austin (TX)

On-site

USD 60,000 - 90,000

Full time

14 days+

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Job summary

Nova Hospitality in Austin, TX is seeking a Sushi Chef de Cuisine to lead a kitchen that crafts maki, nigiri and sashimi with excellence. You will mentor a diverse team, plan menus, and ensure guest satisfaction with consistent quality. This role demands strong leadership, hospitality, and hands-on involvement in daily operations.

You will be responsible for maintaining high standards, collaborating with the team, and driving profitability while delivering an exceptional guest experience.

Qualifications

  • 5+ years of supervisory/leadership experience in a sushi kitchen.
  • Head Sushi Chef or Sous Chef preferred.
  • Must be able to obtain all work cards.
  • Must be able to work in the United States without sponsorship.
  • Excellent knife skills and proficiency in various sushi techniques.
  • Strong leadership and ability to mentor a diverse team.
  • Hospitality-driven attitude.

Responsibilities

  • Lead and support a team to create consistently exceptional guest experiences.
  • Prepare all types of sushi including maki, nigiri and sashimi.
  • Supervise, train, and ensure quality and portion control.
  • Greet guests, take orders, handle complaints and educate about the menu.
  • Plan and price menus; ensure profitability and kitchen efficiency.
  • Monitor daily line checks and quality control; manage food costs.

Skills

Leadership
Mentoring
Hospitality
Knife skills
Sushi techniques
Communication
Quality standards

Job description

Nova Hospitality in Austin, TX is seeking a Sushi Chef de Cuisine to lead a kitchen that crafts maki, nigiri and sashimi with excellence. You will mentor a diverse team, plan menus, and ensure guest satisfaction with consistent quality. This role demands strong leadership, hospitality, and hands-on involvement in daily operations.

You will be responsible for maintaining high standards, collaborating with the team, and driving profitability while delivering an exceptional guest experience.

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