Lead Structural Engineer, Food & Beverage Facility

NPAworldwide

Gainesville (GA)

On-site

USD 110,000 - 150,000

Full time

33 hours ago
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Job summary

NPAworldwide seeks a Lead Structural Engineer to guide structural design for food and beverage facilities from concept through construction and into operations. You will lead a team, coordinate with operations, preconstruction, architectural, and other engineering disciplines to ensure cost-effective, schedulable solutions.

Responsibilities include engineering design leadership, development of construction documents, and mentoring junior staff.

Qualifications

  • Bachelor's degree in Civil/Structural Engineering is required.
  • 5+ years of relevant structural engineering design experience.
  • Experience in food & beverage, freezer/cooler, or industrial manufacturing facility projects is desirable.
  • Experience with Design-Build and Progressive Design-Build practices is preferred.

Responsibilities

  • Engineer of record for in-house structural design services.
  • Provide structural engineering evaluations and designs for repair/remediation of emergencies.
  • Produce construction documents (drawings and specs) and marketing materials for project pursuits.
  • Deliver required deliverables for construction document milestones.
  • Design of varying structural systems (concrete, masonry, wood, steel) for industrial, educational, storage, office, and residential buildings.
  • Coordinate with architecture, MEP, refrigeration, and process engineering teams to develop integrated solutions.
  • Review submittals, respond to RFIs, and support construction administration.
  • Mentor and develop junior engineers and designers.

Skills

BIM proficiency (Revit-based)
Multidisciplinary project coordination
CSI specifications knowledge
Industrial/F&B facility awareness

Education

Bachelor's degree in Civil/Structural Engineering

Tools

Revit
AutoCAD
BIM Collaborate Pro
Navisworks
RamSteel
SpecLink

Job description

NPAworldwide seeks a Lead Structural Engineer to guide structural design for food and beverage facilities from concept through construction and into operations. You will lead a team, coordinate with operations, preconstruction, architectural, and other engineering disciplines to ensure cost-effective, schedulable solutions.

Responsibilities include engineering design leadership, development of construction documents, and mentoring junior staff.

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