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CPG Talent Management seeks a Lead Structural Engineer for its food and beverage manufacturing division in the Greater Atlanta area. The role focuses on leading structural design for complex facilities from concept through construction and operation.
The ideal candidate has 5–15 years of structural design experience within FDA-regulated environments such as Food & Beverage, pharma, nutraceutical or biotech.
Lead Structural Engineer – Food & Beverage Manufacturing
Location: Greater Atlanta, Georgia area
Compensation: $120,000–$180,000+
Experience: 5–15 years
On-site position
Commutable from Alpharetta, Cumming, Suwanee, Buford, Duluth, Johns Creek, and Lawrenceville
A national design-build engineering firm is seeking a Lead Structural Engineer to support its dedicated Food & Beverage division. This is an opportunity to take a lead structural role on complex manufacturing and processing facilities from initial concept and design through construction and facility operation.
The ideal candidate will bring strong structural design experience within Food & Beverage, pharmaceutical, nutraceutical, biotech, or another FDA-regulated manufacturing environment.
The Lead Structural Engineer will provide technical leadership and oversight for structural engineering design services throughout the full project lifecycle. Working closely with architectural, process, MEP, refrigeration, preconstruction, estimating and construction teams, this individual will develop structural solutions that are technically sound, constructible, cost-effective and aligned with project schedules.
This is an excellent opportunity for a structural engineer who enjoys combining hands-on technical design with project leadership and wants to work on sophisticated manufacturing facilities for major Food & Beverage and regulated-industry clients.
Compensation:
$180,000 per year