Lead Structural Engineer/Food & Beverage

NPAworldwide; Gainesville (GA); On-site; USD 110,000 - 150,000; Full time

Job summary

NPAworldwide seeks a Lead Structural Engineer to guide structural design for food and beverage facilities from concept through construction and into operations. You will lead a team, coordinate with operations, preconstruction, architectural, and other engineering disciplines to ensure cost-effective, schedulable solutions.

Responsibilities include engineering design leadership, development of construction documents, and mentoring junior staff.

Qualifications

• Bachelor's degree in Civil/Structural Engineering is required.
• 5+ years of relevant structural engineering design experience.
• Experience in food & beverage, freezer/cooler, or industrial manufacturing facility projects is desirable.
• Experience with Design-Build and Progressive Design-Build practices is preferred.

Responsibilities

• Engineer of record for in-house structural design services.
• Provide structural engineering evaluations and designs for repair/remediation of emergencies.
• Produce construction documents (drawings and specs) and marketing materials for project pursuits.
• Deliver required deliverables for construction document milestones.
• Design of varying structural systems (concrete, masonry, wood, steel) for industrial, educational, storage, office, and residential buildings.
• Coordinate with architecture, MEP, refrigeration, and process engineering teams to develop integrated solutions.
• Review submittals, respond to RFIs, and support construction administration.
• Mentor and develop junior engineers and designers.

Skills

BIM proficiency (Revit-based)

Multidisciplinary project coordination

CSI specifications knowledge

Industrial/F&B facility awareness

Education

Bachelor's degree in Civil/Structural Engineering

Tools

Revit

AutoCAD

BIM Collaborate Pro

Navisworks

RamSteel

SpecLink

Job description

Job Description

POSITION SUMMARY

I am seeking a experienced Lead Structural Engineer to join our Food and Beverage dedicated staff. This role leads to the development of structural engineering solutions from early concepts through construction, collaborating closely with operations, preconstruction, architectural, and other engineering disciplines to ensure designs are practical, cost-effective, and aligned with project schedules.

This position provides structural engineering leadership throughout the full project lifecyclefrom design and construction through facility operations. The role carries overall responsibility for the management, coordination, and production of structural engineering design services.

Organizational Relationship

The F&B Lead Structural Engineer operates within the Structural Engineering Department but will exclusively serve the Food and Beverage Division.

Position Responsibilities

Engineering Specific

• Engineer of Record for in-house structural design services


• Provide structural engineering evaluations and designs for the repair and remediation of emergency conditions


• Provide construction document production (drawings + specifications) as well as marketing material for project pursuits


• Provide and deliver required deliverables for construction document milestones


• Establish drafting templates and libraries for Design workflows


• Support 5D / Model Based Estimating collaboration with Preconstruction


• Design of varying structural systems including but not limited to concrete, masonry, wood, and steel for a wide range of building typologies such as industrial, educational, storage, office, and residential.


• Knowledgeable of up-to-date construction methodologies and applicable building codes


• Experience in construction means and methods especially in the application of technology on a range of project size and complexity.


• Demonstrated abilities and relative experience in preconstruction, field management and construction processes.

Preconstruction Process

• Support design-build project pursuits, including development of project scope, preparation of proposal deliverables, and participation in client presentations and interviews.


• Along with the construction Operations Team Lead, coordinate with Preconstruction and Design to ensure the appropriate Budget is established, all design and preconstruction meetings are conducted, as required.


• Work with Preconstruction to analyze alternative design options

Oversee Project Design

• Coordinate closely with architectural, MEP, refrigeration, and process engineering disciplines to develop integrated building solutions.


• Collaborate closely with construction, estimating, and engineering teams to ensure design solutions are practical, buildable, and aligned with project budgets.


• Review submittals, respond to RFIs, and support the team during the construction administration phase.


• Mentor and support the development of junior engineers and designers.


• Contribute to continuous improvement of design standards, workflows, and technical practices within the organization.

Qualifications

Required Capabilities

Architect Specific

Technical

• Strong BIM proficiency (Revit-based workflow required)


• Experience coordinating multidisciplinary industrial projects


• Knowledge of construction document production and CSI specifications


• Understanding of industrial and/or Food & Beverage facility requirements preferred

Personal & Professional Leadership

• Problem Solving


• Results Driven


• Establishes Priorities


• Flexible and Adaptable


• Decision Making / Judgment


• Customer Focus


• Conflict Resolution


• Innovative / Solutions Oriented


• Accepts Supervision and Constructive Criticism


• Commitment to Professional Development

WORKING CONDITIONS

• In general, performance of the job has the Structural Engineer operating from an office location vs. a project location and will oversee multiple projects at one time


• Periodic construction site visits to gather project data and information


• Must be willing to work non-traditional hours to meet project needs.


• May require short periods of travel (2-5 days)

Education & Experience

Education: Bachelors in Civil / Structural Engineering

Experience

• 5+ years relevant structural engineering design experience.


• Previous experience in food and beverage, freezer/cooler, controlled environment or industrial manufacturing facility projects is desirable.


• Experienced in Design-Build and Progressive Design-Build Best Practices

Skill And Knowledge

• Revit/ AutoCAD


• Bim Collaborate Pro / BIM360


• Navisworks


• RamSteel


• Preparation of CSI specifications, SpecLink


• Submittal review


• Understanding of industrial/ process coordination preferred

License

• S.E. / P.E. in Georgia, with capability of reciprocity to other states

Why Is This a Great Opportunity

National Construction Engineering Firm close to Atlanta