Lead Stewarding & Kitchen Ops Coach

Bass Pro Shops; Virginia (MN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Bass Pro Shops at Big Cedar Lodge is seeking a Steward Supervisor to lead the steward team, ensuring daily kitchen sanitation, organization, and cost control aligned with food and beverage goals.

Responsibilities include coaching staff, tracking attendance and payroll, training new stewards, supervising operations, and maintaining inventory of dinnerware and glassware. The role requires leadership and a focus on guest service standards.

Qualifications

• Minimum degree: High School Diploma or Equivalent.
• Valid Driver’s License required.
• Five years of stewarding, kitchen maintenance, kitchen operations or similar experience; knowledge of food and beverage service operation preferred.

Responsibilities

• Coach, counsel, track attendance, verify payroll, and schedule according to business levels for the steward team.
• Train new stewards as required.
• Supervise assigned operational functions within the department consistent with the strategic plan, fiscal budget, and the company’s short term and long-term objectives.
• Supervise the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes.
• Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
• Requisition new and replacement equipment as needed.
• Approve requisitions related to all cleaning supplies and equipment and monitor supply to ensure costs are kept to a minimum without losing quality and usage of materials.
• Maintain inventory and record keeping for all dinnerware, flatware and glassware, glass and silver.
• Ensure proper set-up, breakdown and maintenance of all special events.
• ALL OTHER DUTIES AS ASSIGNED

Skills

Organization

Adaptable to Change

Writing

Basic Computer Skills

Reading Comprehension

Oral Comprehension

Analytical/Critical Thinking

Customer and Personal Service

Number Facility

Education

High School Diploma or Equivalent

Valid Driver’s License

Job description

Bass Pro Shops at Big Cedar Lodge is seeking a Steward Supervisor to lead the steward team, ensuring daily kitchen sanitation, organization, and cost control aligned with food and beverage goals.

Responsibilities include coaching staff, tracking attendance and payroll, training new stewards, supervising operations, and maintaining inventory of dinnerware and glassware. The role requires leadership and a focus on guest service standards.