Lead Kitchen Supervisor & Menu Innovator

Big Cedar Lodge; Ridgedale (MO); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Job summary

Bass Pro Shops is seeking a Kitchen Supervisor to provide technical and administrative support to the Executive Sous Chef and ensure smooth operation of all kitchen and food production outlets.

The role involves staff scheduling, menu development, ongoing training, sanitation, equipment care, and coordination with Front of the House managers. You may lead workshops at various locations as needed by the company.

Qualifications

• Associates degree in culinary arts with 5 years of relevant cooking and hotel/conference facility management experience.
• Ability to organize and manage multiple priorities.
• Minimum 2 years in a supervisory role overseeing staff.

Responsibilities

• Schedule staff according to budget and forecast.
• Develop additions to menu.
• Train and update staff.
• Ensure product availability for restaurant and banquet items.
• Direct proper sanitation of kitchen facilities and equipment.
• Ensure kitchen equipment is in good working order.
• Monitor and control all food production.
• Maintain safe working environment and techniques in the kitchen.
• Lead communication with Front of the House managers.
• Conduct monthly departmental meetings.
• Instruct and assist with specialized Workshops as needed.

Skills

Writing

Basic IT Skills

Reading Comprehension

Oral Comprehension

HR Knowledge

Law & Regulation

Clerical

Analytical Thinking

Education & Training

Customer Service

Numerical Skills

Originality

Education

Associates degree in culinary arts

Job description

Bass Pro Shops is seeking a Kitchen Supervisor to provide technical and administrative support to the Executive Sous Chef and ensure smooth operation of all kitchen and food production outlets.

The role involves staff scheduling, menu development, ongoing training, sanitation, equipment care, and coordination with Front of the House managers. You may lead workshops at various locations as needed by the company.