Kitchen Steward — Clean, Safe Dishware & Team Impact

Big Cedar Lodge; Ridgedale (MO); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Big Cedar Lodge is seeking a Steward to maintain sanitary dishwashing operations and ensure a steady supply of clean tableware. You will follow health, safety, and Ecosure standards while supporting a collaborative kitchen team.

You will perform routine cleaning, proper chemical handling, and training completion, with all duties assigned as needed to support guest satisfaction and smooth kitchen operations.

Qualifications

• Experience in and passion for consumer service.
• Willingness to learn new skills and be a team player.
• Attitude of flexibility and mindfulness about the team approach.
• Clean and clear service areas.
• Follow proper procedures as disclosed in SOPs.

Responsibilities

• Operates dishwashing equipment to ensure adequate supplies of clean tableware.
• Maintains personal hygiene and sanitation standards as established by Health Department.
• Follows proper food storage, handling and preparation standards.
• Adheres to established Ecosure standards.
• Maintains a clean and safe work environment through regular floor maintenance, trash removal, proper storage of equipment and cleaning of Dish area prior to the end of each shift.
• Handles and uses chemicals needed to clean and sanitize tableware in a safe manner.
• Complete all training requirements.
• ALL OTHER DUTIES AS ASSIGNED.

Skills

Consumer service

Team player

Flexible/adaptable

Hygiene standards

Safety awareness

Education

High school diploma/GED preferred

Job description

Big Cedar Lodge is seeking a Steward to maintain sanitary dishwashing operations and ensure a steady supply of clean tableware. You will follow health, safety, and Ecosure standards while supporting a collaborative kitchen team.

You will perform routine cleaning, proper chemical handling, and training completion, with all duties assigned as needed to support guest satisfaction and smooth kitchen operations.