Kitchen Manager: Lead High-Volume BOH & Team Growth

Oak-and-Ston

Orlando (FL)

Sur place

USD 55 000 - 78 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive pay & benefits
Growth opportunities
Supportive, energetic culture
Fun, team-oriented environment

Résumé du poste

Oak & Stone is seeking a Kitchen Manager to lead our back-of-house operations in Orlando. You will recruit, train, and develop a high-performing BOH team while upholding food quality, safety, and sanitation standards.

You will manage inventory, purchasing, scheduling, and labor costs, partnering with leadership to hit sales and profit goals and nurture a positive, inclusive kitchen culture. Experience in high-volume restaurants and ServSafe is preferred.

Qualifications

  • 5+ years of culinary management in high-volume settings.
  • Strong leadership and communication skills.
  • ServSafe certification preferred.
  • Bilingual (Spanish) is a plus.
  • Passion for food, team development, and guest experience.

Responsabilités

  • Recruit, train, and lead a high-performing BOH team.
  • Maintain food quality, safety, and sanitation standards.
  • Manage inventory, purchasing, and administrative duties.
  • Partner with leadership to hit sales and profit goals.
  • Lead a positive, inclusive, and engaging kitchen culture.
  • Oversee kitchen scheduling, performance, and labor costs.
  • Support catering and events with strong execution.
  • Ensure compliance with health, safety, and labor regulations.

Connaissances

Team Leadership
Communication
Food Safety
Leadership
Guest Experience

Description du poste

Oak & Stone is seeking a Kitchen Manager to lead our back-of-house operations in Orlando. You will recruit, train, and develop a high-performing BOH team while upholding food quality, safety, and sanitation standards.

You will manage inventory, purchasing, scheduling, and labor costs, partnering with leadership to hit sales and profit goals and nurture a positive, inclusive kitchen culture. Experience in high-volume restaurants and ServSafe is preferred.

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