Lead Steward & Facilities Ops Supervisor

Casino Fandango; Carson City (NV); On-site; USD 52,000 - 68,000; Full time

Job summary

Casino Fandango in Carson City, NV is seeking an Executive Steward to oversee sanitation, cleanliness, and the management of non-food equipment for all casino restaurants and banquet operations.

Under the Director of Food & Beverage, you will lead stewarding staff, ensure health standards, and collaborate with chefs to keep kitchens running smoothly during events.

This hands-on role requires bilingual communication in English and Spanish and a proactive approach to maintenance and safety.

Qualifications

• Bi-lingual in English and Spanish.
• Minimum of 3 years' experience in a leadership role with stewarding or related field experience.
• Knowledge of all chemicals, their interaction, and use.
• Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment.
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Oversee kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations.
• Lead stewarding staff, including dishwashers and cleaners, and conduct evaluations.
• Ensure health and safety standards in dishwashing and food preparation areas.
• Establish and implement preventive maintenance schedules and standard operating procedures for stewarding.
• Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service.
• Collaborate with chefs and management to keep equipment available and functional for food and beverage operations.
• Assist the Director on projects and special events, including setup and breakdown for Banquet events.
• Perform other duties as assigned.

Skills

Bilingual English/Spanish

Leadership

Chemicals knowledge

Documentation

Communication

Tools

Microsoft Office Programs

Paycom system

Job description

Casino Fandango in Carson City, NV is seeking an Executive Steward to oversee sanitation, cleanliness, and the management of non-food equipment for all casino restaurants and banquet operations.

Under the Director of Food & Beverage, you will lead stewarding staff, ensure health standards, and collaborate with chefs to keep kitchens running smoothly during events.

This hands-on role requires bilingual communication in English and Spanish and a proactive approach to maintenance and safety.