Executive Steward

Casino Fandango

Carson City (NV)

On-site

USD 52,000 - 68,000

Full time

14 days+
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Job summary

Casino Fandango in Carson City, NV is seeking an Executive Steward to oversee sanitation, cleanliness, and the management of non-food equipment for all casino restaurants and banquet operations.

Under the Director of Food & Beverage, you will lead stewarding staff, ensure health standards, and collaborate with chefs to keep kitchens running smoothly during events.

This hands-on role requires bilingual communication in English and Spanish and a proactive approach to maintenance and safety.

Qualifications

  • Bi-lingual in English and Spanish.
  • Minimum of 3 years' experience in a leadership role with stewarding or related field experience.
  • Knowledge of all chemicals, their interaction, and use.
  • Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment.
  • Excellent interpersonal, verbal, and written communication skills.

Responsibilities

  • Oversee kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations.
  • Lead stewarding staff, including dishwashers and cleaners, and conduct evaluations.
  • Ensure health and safety standards in dishwashing and food preparation areas.
  • Establish and implement preventive maintenance schedules and standard operating procedures for stewarding.
  • Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service.
  • Collaborate with chefs and management to keep equipment available and functional for food and beverage operations.
  • Assist the Director on projects and special events, including setup and breakdown for Banquet events.
  • Perform other duties as assigned.

Skills

Bilingual English/Spanish
Leadership
Chemicals knowledge
Documentation
Communication

Tools

Microsoft Office Programs
Paycom system

Job description

Job Details

Level: Management

Job Location: Casino Fandango - CARSON CITY, NV 89701

Position Type: Full Time

Job Shift: Any

Job Category: Facilities

Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations. This role requires a hands-on leadership approach, actively working alongside the team to ensure standards are met and operations run smoothly.

Job Requirements
  • Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations.
  • Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety standards.
  • Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding.
  • Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service.
  • Oversee the maintenance of kitchen equipment, ensuring it is clean, in good condition, and properly stored, to include evaluating and establishing appropriate processes.
  • Ensure the department adheres to property policies, health regulations, and safety protocols.
  • Collaborate with chefs and other management to ensure all kitchen equipment is available and functional for food and beverage operations.
  • Assists the Director on projects and special events to include set up and breakdown for Banquet events.
  • Perform other duties as assigned.
Qualifications

Education and Experience:

  • Must be bi-lingual in English and Spanish.
  • Minimum of 3 years' experience in a leadership role with stewarding or related field experience.
  • Knowledge of all chemicals, their interaction, and use.
  • Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment.
  • Excellent interpersonal, verbal, and written communication skills.
Required Work Cards

None

Machinery, Work Equipment, Programs, Software, Hardware Used
  • Microsoft Office Programs
  • Paycom system
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