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Casino Fandango in Carson City, NV is seeking an Executive Steward to oversee sanitation, cleanliness, and the management of non-food equipment for all casino restaurants and banquet operations.
Under the Director of Food & Beverage, you will lead stewarding staff, ensure health standards, and collaborate with chefs to keep kitchens running smoothly during events.
This hands-on role requires bilingual communication in English and Spanish and a proactive approach to maintenance and safety.
Level: Management
Job Location: Casino Fandango - CARSON CITY, NV 89701
Position Type: Full Time
Job Shift: Any
Job Category: Facilities
Under direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations. This role requires a hands-on leadership approach, actively working alongside the team to ensure standards are met and operations run smoothly.
Education and Experience:
None