Lead Special Diets Chef & Camp Kitchen Manager (Live-On)
Wolfoods, Inc.
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Benefits offered by this job
Job summary
Wolfoods is seeking an experienced Assistant Kitchen Manager to oversee all prep and production for designated day parts at our rural summer camp sites. This hands-on leadership role includes staff management, allergen safety, and ensuring high-quality, scratch cooking for campers.
The position is on-site, live-in, and demands a minimum 6-day/70-hour week during the May–September season. Competitive pay, bonus eligibility, and full room and board are provided, along with travel allowances.
Qualifications
- 2+ years in a commercial kitchen leadership role with scratch cooking.
- ServSafe Allergens certification required before start date (company-sponsored).
- Strong leadership, cooking, iPad use, and Big 9 Allergens identification.
Responsibilities
- Lead and train kitchen staff, maintaining a high-energy, positive environment.
- Oversee operations, portion control, menu specs, scratch cooking, and timely meals.
- Manage allergen protocols and health-safety sanitation standards.
- Handle inventory and assist daily reporting and budget tracking.
- Serve as liaison between kitchen, campers, and camp leadership.
Skills
Education
Tools
Job description
Wolfoods is seeking an experienced Assistant Kitchen Manager to oversee all prep and production for designated day parts at our rural summer camp sites. This hands-on leadership role includes staff management, allergen safety, and ensuring high-quality, scratch cooking for campers.
The position is on-site, live-in, and demands a minimum 6-day/70-hour week during the May–September season. Competitive pay, bonus eligibility, and full room and board are provided, along with travel allowances.
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