Lead Special Diet Chef - Allergen-Friendly Camp Kitchen (Live-In)

Wolfoods, Inc.; Asheville (NC); Presencial; USD 41 000 - 59 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Performance bonus

Free room & board

Travel allowance

Resumo da oferta

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume environment.

This on-site, live-in position requires you to work a demanding 6-day/70-hour week, with competitive seasonal pay, a performance bonus, and full room and board for the contract duration.

Qualificações

• 2+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Allergens certification required before start date.
• Strong leadership, problem-solving, and allergen identification skills.
• Able to navigate I-Pad for menus and reporting.

Responsabilidades

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts and ensure timely meal service.
• Maintain allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.).
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Conhecimentos

Leadership

Cooking

Allergen safety

I-Pad navigation

Big 9 Allergens

Descrição da oferta de emprego

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume environment.

This on-site, live-in position requires you to work a demanding 6-day/70-hour week, with competitive seasonal pay, a performance bonus, and full room and board for the contract duration.