Lead Special Diets Chef — On-Site Summer Camp (Room & Board)

Wolfoods, Inc.; Bessemer (AL); On-site; USD 46,000 - 64,000; Full time

Benefits offered by this job

Competitive seasonal pay + bonus

Full room and board provided

Travel expense assistance

Opportunity to lead a dynamic team

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety protocols.

This on-site, live-in position requires comfort with a fast-paced environment and a demanding 6-day/70-hour week, May–Sept. Travel and room/board are provided.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• ServSafe Allergens certification required before start date.
• Strong leadership and cooking skills; able to manage kitchen ops and allergen protocols.
• Physical ability to stand long hours and lift up to 50 lbs.
• Willingness to live on-site in rustic setting and work a demanding 6‑day/70‑hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep, production, portion control, and timely meal service.
• Enforce allergen safety protocols and health sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen staff, campers, and camp leadership.

Skills

Leadership

Cooking

Ipad use

Allergen ID

Problem solving

Tools

iPad

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, and ensure strict allergen safety protocols.

This on-site, live-in position requires comfort with a fast-paced environment and a demanding 6-day/70-hour week, May–Sept. Travel and room/board are provided.