Lead Special Diets Chef — On-Site, Room & Board, Travel

Wolfoods, Inc.; New York (NY); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camp facilities across the US.

This on-site, live-in position oversees all prep and production for designated day parts, manages staff, and enforces strict allergen safety and sanitation protocols. The role requires 2+ years in a commercial kitchen leadership setting, ServSafe Allergens certification, and willingness to live on-site and work a demanding 6-day/70-hour week.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate iPad, versatile with ingredients, identify all Big 9 Allergens, and sharp problem-solving abilities.
• Physical ability to stand for long periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Willingness to live on-site in a rustic setting and work a demanding min 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day parts; ensure quality and timely meal service.
• Manage allergen safety protocols and sanitation standards.
• Assist with inventory management and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad navigation

Ingredient versatility

Big 9 allergens

Problem solving

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at rural summer camp facilities across the US.

This on-site, live-in position oversees all prep and production for designated day parts, manages staff, and enforces strict allergen safety and sanitation protocols. The role requires 2+ years in a commercial kitchen leadership setting, ServSafe Allergens certification, and willingness to live on-site and work a demanding 6-day/70-hour week.