Lead Sous Chef — Wood-Fired Kitchen Leader

Kaizen Lab Inc.; Cincinnati (OH); On-site; USD 46,000 - 52,000; Full time

Job summary

A contemporary restaurant in Dayton is seeking an experienced Chef to lead their kitchen operations. The ideal candidate will manage a team of 15+ cooks, possess strong leadership and communication skills, and be creative in menu development. This role emphasizes teamwork and mentorship, with a focus on delivering high-quality dining experiences. Compensation is competitive, ranging from $46-52k annually based on experience.

Qualifications

• Experience managing a large team of cooks.
• Dynamic understanding of kitchen systems and inventory.
• Ability to solve everyday problems creatively.
• Strong communication and team collaboration skills.

Responsibilities

• Lead the daily operation of the kitchen.
• Manage team dynamics and ensure smooth workflow.
• Oversee inventory, prep lists, and ordering.
• Focus on creative menu ideas and cooking techniques.

Skills

Leadership

Kitchen management

Creativity

Problem-solving

Communication

Mentorship

Job description

A contemporary restaurant in Dayton is seeking an experienced Chef to lead their kitchen operations. The ideal candidate will manage a team of 15+ cooks, possess strong leadership and communication skills, and be creative in menu development. This role emphasizes teamwork and mentorship, with a focus on delivering high-quality dining experiences. Compensation is competitive, ranging from $46-52k annually based on experience.