Line Cook — Wood-Fired Craft, Career Growth

Hotel Leveque; Dayton (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel and travel discounts

Professional development & promotion

Job summary

Bistecca in Dayton, Ohio, part of First Hospitality, is seeking a culinary talent to elevate technique into artistry and turn a job into a career.

Under the mentorship of our Executive Chef, you will craft dishes with precision, care, and consistency, contribute to a team, and uphold the restaurant’s brand standards in a fast-paced kitchen. Insurance enrollment, PTO, and holiday pay begin Day 1, with robust professional development and travel discounts.

Qualifications

• 1+ years of culinary experience.
• High school diploma or equivalent education certificate.
• Strong verbal and written communication skills in the primary workplace language.
• Stamina for an active role — standing, walking, reaching, and lifting up to 50 pounds throughout an 8+ hour shift.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow proper food safety protocols, including date marking, rotation, and temperature control.
• Anticipate kitchen needs and initiate food preparation proactively.
• Store and handle all food products properly, both during and after use.
• Support efforts to reduce waste and maintain food control standards.
• Operate kitchen equipment, including fryers, broilers, stoves, steamers, mixers, slicers, ovens, and flat-top grills.
• Maintain a clean, organized, and safe working environment.
• Collaborate with the culinary team, supporting colleagues and refining processes together.
• Uphold the professionalism and brand standards that define the Bistecca experience.
• Take on additional responsibilities as directed by kitchen leadership

Skills

Verbal and written communication

Stamina for active role

Education

High school diploma or equivalent

Job description

Bistecca in Dayton, Ohio, part of First Hospitality, is seeking a culinary talent to elevate technique into artistry and turn a job into a career.

Under the mentorship of our Executive Chef, you will craft dishes with precision, care, and consistency, contribute to a team, and uphold the restaurant’s brand standards in a fast-paced kitchen. Insurance enrollment, PTO, and holiday pay begin Day 1, with robust professional development and travel discounts.