Executive Chef – High-Volume Upscale Kitchen

The Indigo Road Hospitality Group; Atlanta (GA); On-site; USD 95,000 - 130,000; Full time

Benefits offered by this job

Competitive pay & PTO

Health insurance

401K with match

Home loan program

Employee discounts

4 weeks PTO

Job summary

The Indigo Road Hospitality Group is seeking a Chef de Cuisine to lead a high-volume kitchen. With 4+ years in restaurant management and a passion for Asian flavors, you will drive quality, staff development, and guest satisfaction in a dynamic, upscale environment.

You will partner with the Executive Chef to manage all kitchen operations, control costs, and uphold Indigo Road's hospitality standards while engaging with the local community and delivering unforgettable dining experiences.

Qualifications

• 4+ years of restaurant management experience.
• Experience in high-volume, upscale kitchens.
• Passionate about hospitality and community engagement.
• Strong problem resolution and communication skills.
• Excellent organizational skills and attention to detail.

Responsibilities

• Manage the line for a high-volume restaurant on open flame with Asian flavors.
• Lead, develop, and motivate staff to provide exceptional guest experiences.
• Ensure consistency of food and service standards across operations.
• Collaborate with General Manager to meet budget, labor, and cost targets.
• Promote Indigo Road hospitality values and effective internal communication.

Skills

Leadership

Team management

Communication

Food quality

Restaurant operations

Job description

The Indigo Road Hospitality Group is seeking a Chef de Cuisine to lead a high-volume kitchen. With 4+ years in restaurant management and a passion for Asian flavors, you will drive quality, staff development, and guest satisfaction in a dynamic, upscale environment.

You will partner with the Executive Chef to manage all kitchen operations, control costs, and uphold Indigo Road's hospitality standards while engaging with the local community and delivering unforgettable dining experiences.