Lead Sous Chef — Upscale, High-Volume Kitchen

Landry's; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

Paid time off

Bonuses

Job summary

Chart House, located in the Tower of the Americas in San Antonio, seeks a Sous Chef to lead a high-volume, upscale kitchen delivering superb seafood and premium steaks with panoramic views.

Join a team focused on guest experiences, ongoing training, and career growth within a renowned dining destination. Leadership in back-of-house operations, cost controls, and sanitation ensures exceptional service in a rotating restaurant setting.

Qualifications

• Experience leading back-of-house in upscale/fine-dining kitchens.
• Strong leadership and communication skills with staff.
• Proven ability to manage labor and food costs in a high-volume setting.
• Commitment to quality, sanitation, and guest satisfaction.

Responsibilities

• Ensures guest satisfaction with a proactive, hands-on leadership style.
• Assist Executive Chef in managing all BOH staff and training.
• Achieve or exceed budgeted labor and cost centers through planning.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work area.

Skills

Leadership

Staff supervision

Cost management

Attention to detail

Education

Accredited culinary program

Job description

Chart House, located in the Tower of the Americas in San Antonio, seeks a Sous Chef to lead a high-volume, upscale kitchen delivering superb seafood and premium steaks with panoramic views.

Join a team focused on guest experiences, ongoing training, and career growth within a renowned dining destination. Leadership in back-of-house operations, cost controls, and sanitation ensures exceptional service in a rotating restaurant setting.