Sous Chef

The Post Oak; Monterey (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefits

Dental & vision

401(k) plan

Paid time off

Bonus potential

Job summary

Chart House in Monterey, CA is seeking a talented Sous Chef to join our waterfront, high-volume, upscale dining team. You will work with an experienced leadership group to drive kitchen excellence and deliver exceptional dining experiences.

Responsibilities include leading back-of-house staff, managing training, controlling labor and costs, overseeing inventories, and maintaining sanitation in accordance with OSHA standards.

Qualifications

• At least 2 years of culinary management experience in upscale/fine dining.
• Strong leadership and communication skills.
• Experience supervising back-of-house teams and controlling costs.

Responsibilities

• Lead back-of-house staff in a high-volume, fine dining kitchen.
• Drive training and development of team members; ensure follow-up.
• Manage labor and costs; oversee inventories and ordering.

Skills

Culinary management

Leadership

Kitchen operations

Job description

Overview

Chart House

Monterey, CA

Sous Chef

Chart House in Monterey, CA is seeking a talented Sous Chef to join our team in a stunning waterfront setting overlooking Monterey Bay. This is a great opportunity for a culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional dining experiences. You’ll work alongside an experienced leadership team, drive kitchen excellence, and grow your career with a nationally recognized brand—all while enjoying one of the most beautiful backdrops on the California coast.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.