Sous Chef

Landry's; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental & vision

Paid time off

Bonuses

Job summary

Chart House, located in the Tower of the Americas in San Antonio, seeks a Sous Chef to lead a high-volume, upscale kitchen delivering superb seafood and premium steaks with panoramic views.

Join a team focused on guest experiences, ongoing training, and career growth within a renowned dining destination. Leadership in back-of-house operations, cost controls, and sanitation ensures exceptional service in a rotating restaurant setting.

Qualifications

• Experience leading back-of-house in upscale/fine-dining kitchens.
• Strong leadership and communication skills with staff.
• Proven ability to manage labor and food costs in a high-volume setting.
• Commitment to quality, sanitation, and guest satisfaction.

Responsibilities

• Ensures guest satisfaction with a proactive, hands-on leadership style.
• Assist Executive Chef in managing all BOH staff and training.
• Achieve or exceed budgeted labor and cost centers through planning.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and OSHA-compliant work area.

Skills

Leadership

Staff supervision

Cost management

Attention to detail

Education

Accredited culinary program

Job description

Sous Chef

Elevate your culinary career 750 feet above San Antonio as a Sous Chef at Chart House, the iconic revolving restaurant in the Tower of the Americas. Join a team known for exceptional seafood, premium steaks, and memorable guest experiences while helping deliver world-class dining with breathtaking panoramic views. This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of the city's most recognizable dining destinations.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

Tower of the Americas

Chart House

Sous Chef

Elevate your culinary career 750 feet above San Antonio as a Sous Chef at Chart House, the iconic revolving restaurant in the Tower of the Americas. Join a team known for exceptional seafood, premium steaks, and memorable guest experiences while helping deliver world-class dining with breathtaking panoramic views. This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of the city's most recognizable dining destinations.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE