Lead Sous Chef - Upscale Fine Dining with Panoramic Views

The Post Oak; San Antonio (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Dental & Vision

Life & STD

401k

Paid time off

Bonus potential

Job summary

Chart House, a renowned revolving restaurant perched high above San Antonio, seeks a Sous Chef to lead a high-volume, upscale kitchen. You will guide back-of-house staff, uphold exceptional guest experiences, and contribute to world-class dining with panoramic views.

Join a team known for premium seafood and steaks, extensive training, and strong growth opportunities in a landmark venue at Tower of the Americas. EOE

Qualifications

• 2+ years of culinary management in upscale dining.
• Strong leadership and staff supervision abilities.
• Excellent communication and conflict resolution skills.
• Stable work history with a track record of reliability.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on, lead-by-example approach.
• Assist the Executive Chef in managing back-of-house staff in an upscale kitchen, including training and follow-up.
• Aim to meet or beat budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant workspace.

Skills

Culinary management

Leadership

Communication

Conflict resolution

Attention to detail

Education

Culinary program graduate

Job description

Chart House, a renowned revolving restaurant perched high above San Antonio, seeks a Sous Chef to lead a high-volume, upscale kitchen. You will guide back-of-house staff, uphold exceptional guest experiences, and contribute to world-class dining with panoramic views.

Join a team known for premium seafood and steaks, extensive training, and strong growth opportunities in a landmark venue at Tower of the Americas. EOE