Executive Sous Chef

Landry's; San Antonio (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefits

Dental, vision, life, disability, 401k

Paid time off

Monthly bonus potential

Job summary

Chart House San Antonio is seeking an Executive Sous Chef to lead a talented kitchen team, delivering seafood, premium steaks, and exceptional guest experiences high above the city in a revolving restaurant. You will showcase strong culinary leadership, drive quality, and manage operations in a fine dining environment.

The role offers extensive training, growth opportunities, and generous benefits including health plans, 401(k), paid time off, and a discretionary monthly bonus potential.

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong leadership and communication skills.
• Experience controlling food and labor costs and inventory.

Responsibilities

• Ensures excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Assist the Executive Chef in managing back-of-house staff and ongoing training.
• Aim to meet or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and ensure OSHA compliance.

Skills

Culinary Management

Leadership

Budgeting

Education

Culinary program degree

Job description

Executive Sous Chef

Take your culinary leadership career to new heights as the Executive Sous Chef at Chart House San Antonio, located in the iconic Tower of the Americas. This unique opportunity combines elevated cuisine with an unforgettable dining experience in a revolving restaurant soaring 750 feet above the city. Lead a talented kitchen team while delivering expertly crafted seafood, premium steaks, and exceptional guest experiences, all set against breathtaking panoramic views of San Antonio. Join a legendary destination where culinary excellence meets one of Texas' most recognizable landmarks.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

Tower of the Americas

Chart House

San Antonio, TX

Executive Sous Chef

Take your culinary leadership career to new heights as the Executive Sous Chef at Chart House San Antonio, located in the iconic Tower of the Americas. This unique opportunity combines elevated cuisine with an unforgettable dining experience in a revolving restaurant soaring 750 feet above the city. Lead a talented kitchen team while delivering expertly crafted seafood, premium steaks, and exceptional guest experiences, all set against breathtaking panoramic views of San Antonio. Join a legendary destination where culinary excellence meets one of Texas' most recognizable landmarks.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE