Banquet Chef

Landry's; San Antonio (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/vision/insurance

Paid time off

Monthly bonus

Job summary

Chart House San Antonio, located in Tower of the Americas, seeks a Banquet Chef to lead a high-performing culinary team and oversee events from weddings to corporate functions. The role focuses on executing memorable private events with an eye for cuisine and service excellence at a premiere Texas venue.

Overseeing back-of-house operations, you will manage staff training, inventory, and cost controls while delivering extraordinary experiences for guests from around the world.

Qualifications

• At least 2 years of culinary management in upscale dining.
• Strong back-of-house operations knowledge and staff supervision.
• Excellent communication, leadership and conflict resolution skills.
• Stable work history with a strong work ethic.
• Graduation from an accredited culinary program is a plus.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on lead-by-example style.
• Assist Executive Chef in managing back of house staff and training.
• Meet or exceed budgeted labor and cost centers through planning.
• Oversee weekly/monthly inventories and food/supplies ordering.
• Maintain sanitation and organize work areas per OSHA regulations.

Skills

Culinary management

Leadership

Budgeting

Education

Accredited culinary program

Job description

Banquet Chef Take your culinary career to the top as the

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

Tower of the Americas

Chart House

San Antonio, TX

Banquet Chef

Take your culinary career to the top as the Banquet Chef at Chart House San Antonio, located in the iconic Tower of the Americas. Oversee the execution of memorable private events, weddings, corporate functions, and celebrations while leading a high-performing culinary team in one of Texas’ most unique dining destinations. With breathtaking views 750 feet above the city and a reputation for exceptional cuisine and service, this role offers the opportunity to create unforgettable experiences for guests from around the world.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE