Sous Chef

The Post Oak; San Antonio (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health plans

Dental & Vision

Life & STD

401k

Paid time off

Bonus potential

Job summary

Chart House, a renowned revolving restaurant perched high above San Antonio, seeks a Sous Chef to lead a high-volume, upscale kitchen. You will guide back-of-house staff, uphold exceptional guest experiences, and contribute to world-class dining with panoramic views.

Join a team known for premium seafood and steaks, extensive training, and strong growth opportunities in a landmark venue at Tower of the Americas. EOE

Qualifications

• 2+ years of culinary management in upscale dining.
• Strong leadership and staff supervision abilities.
• Excellent communication and conflict resolution skills.
• Stable work history with a track record of reliability.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on, lead-by-example approach.
• Assist the Executive Chef in managing back-of-house staff in an upscale kitchen, including training and follow-up.
• Aim to meet or beat budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant workspace.

Skills

Culinary management

Leadership

Communication

Conflict resolution

Attention to detail

Education

Culinary program graduate

Job description

Overview

Tower of the Americas

Chart House

Sous Chef

Elevate your culinary career 750 feet above San Antonio as a Sous Chef at Chart House, the iconic revolving restaurant in the Tower of the Americas. Join a team known for exceptional seafood, premium steaks, and memorable guest experiences while helping deliver world-class dining with breathtaking panoramic views. This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of the city's most recognizable dining destinations.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE