Lead Sous Chef — Trainable, Early-Morning Kitchen

Compass Group USA; Atlanta (GA); On-site; USD 38,896 - 52,624; Full time

Benefits offered by this job

Willing to train

Referral bonus

Job summary

Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence.

Responsibilities include following recipes and production standards, supervising hourly staff, and ensuring safety, sanitation and proper food handling. The position offers on-site work with a structured schedule and opportunities for training and

Qualifications

• Teamwork is required.
• Organizational skills are required.
• Strong work ethic is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures and sanitation rules.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.

Skills

Teamwork

Organizational skills

Strong work ethic

Job description

Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence.

Responsibilities include following recipes and production standards, supervising hourly staff, and ensuring safety, sanitation and proper food handling. The position offers on-site work with a structured schedule and opportunities for training and