Lead Sous Chef: Train & Elevate Guest Experience

Virgin Hotels; Dallas (TX); Vor Ort; USD 45.000 - 70.000; Vollzeit

Zusammenfassung

Virgin Hotels in Dallas seeks a passionate Sous Chef to lead our culinary team across hotel dining concepts. You will mentor cooks, enforce standards, and ensure guest experiences meet Virgin Hotels' reputation for great food and hospitality.

You will manage scheduling, training, quality control, and daily operations while maintaining food safety, cost awareness, and team engagement in a fast-paced, guest-focused environment.

Qualifikationen

• Leadership of kitchen team and service staff across hotel dining concepts.
• Strong communication with FOH/Kitchen and other departments.
• Commitment to guest satisfaction and culinary excellence.

Aufgaben

• Train and develop a team to maintain Virgin standards.
• Communicate with floor, kitchen, and front desk to ensure guest needs are met.
• Oversee scheduling, staffing, and daily opening/closing duties.
• Monitor inventory, P&L awareness, waste control.
• Ensure safety and health department compliance and alcohol laws.

Kenntnisse

Team leadership

Communication

Guest service

Training

Food safety

Ausbildung

Associate or Bachelor's degree preferred

Jobbeschreibung

Virgin Hotels in Dallas seeks a passionate Sous Chef to lead our culinary team across hotel dining concepts. You will mentor cooks, enforce standards, and ensure guest experiences meet Virgin Hotels' reputation for great food and hospitality.

You will manage scheduling, training, quality control, and daily operations while maintaining food safety, cost awareness, and team engagement in a fast-paced, guest-focused environment.