Lux Hotel Sous Chef — Lead & Elevate Seasonal Menus

Hilton; Dallas (TX); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel perks

ESPP (employee stock purchase)

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Descripción de la vacante

Hilton Anatole in Dallas, Texas is seeking a Sous Chef to lead daily kitchen operations across multiple concepts, including Media Grill + Bar, JadeWaters, and Counter Offer. You will supervise culinary teams, develop seasonal menus, and ensure high standards of hospitality and service.

The role emphasizes hands-on leadership, cross‑department collaboration, and adherence to health and safety standards to deliver memorable guest experiences at a premier luxury hotel.

Responsabilidades

• Lead culinary team operations with hands-on coaching.
• Oversee production and service, create production lists, line checks, and expedite service periods.
• Develop and implement seasonal menus, promotional features, and daily specials.
• Foster cross-department collaboration between Front of House and Back of House.
• Provide inventory management, ordering, and scheduling support.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Conocimientos

Culinary leadership

Team management

Food safety

Inventory management

Descripción del empleo

Hilton Anatole in Dallas, Texas is seeking a Sous Chef to lead daily kitchen operations across multiple concepts, including Media Grill + Bar, JadeWaters, and Counter Offer. You will supervise culinary teams, develop seasonal menus, and ensure high standards of hospitality and service.

The role emphasizes hands-on leadership, cross‑department collaboration, and adherence to health and safety standards to deliver memorable guest experiences at a premier luxury hotel.