Banquet Culinary Lead Inspiring Team and Menu Innovation

Highgate Hotels, LP; Dallas (TX); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan with employer/m

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Educational opportunities / Tuition Re

Paid jury duty leave

Personal leave

Medical leave

Résumé du poste

The Joule Dallas, a Highgate Hotels, LP property, seeks a dedicated Sous Chef to manage daily culinary operations and uphold the highest standards of service and quality in a luxury setting. This is a hands-on leadership role demanding strong communication and reliability in a high-paced environment.

You will lead a team, mentor cooks, assist in menu development, monitor costs, ensure sanitation, and collaborate with the Banquet Chef to deliver exceptional guest experiences at this iconic

Qualifications

• Must have knowledge of F&B preparation techniques and health regulations.
• Must comply with liquor laws and regulations.
• Ability to communicate effectively with staff and guests.
• Ability to multitask and prioritize tasks to meet deadlines.
• Strong problem-solving and proactive issue resolution.

Responsabilités

• Assist Banquet Chef in meeting or exceeding budgeted goals (labor and food costs).
• Lead culinary staff through training, coaching, and performance reviews.
• Uphold company core culture and service standards.
• Ensure compliance with sanitation standards and applicable laws.
• Keep up with culinary trends and menu development.
• Recruit and retain a passionate culinary team and maintain quality.
• Collaborate on menu development and update recipes and checklists.

Connaissances

F&B knowledge

Regulatory compliance

Communication skills

Multitasking

Problem solving

Formation

Culinary degree

Description du poste

The Joule Dallas, a Highgate Hotels, LP property, seeks a dedicated Sous Chef to manage daily culinary operations and uphold the highest standards of service and quality in a luxury setting. This is a hands-on leadership role demanding strong communication and reliability in a high-paced environment.

You will lead a team, mentor cooks, assist in menu development, monitor costs, ensure sanitation, and collaborate with the Banquet Chef to deliver exceptional guest experiences at this iconic