Lead Sous Chef — Train Cooks, Shape Menus, Excel

Rick Erwin Dining Group; Clemson (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading dining establishment in South Carolina is seeking a professional and motivated Sous Chef. This role involves leading, training, and developing line cooks while ensuring food quality and safety standards are met. Candidates should have 2-3 years of prior experience and culinary training, coupled with strong interpersonal skills. The work weeks are approximately 45-50 hours, and this is a full-time position offering an opportunity to excel in the culinary field.

Qualifications

• 2-3 years prior sous-chef experience.
• Prior culinary training.
• Excellent interpersonal skills and a professional attitude.

Responsibilities

• Lead, train, and develop line cooks.
• Maintain food quality and safety standards.
• Assist in menu planning and preparation.
• Coordinate kitchen operations during 45-50 hour work weeks.

Skills

Leadership

Culinary expertise

Interpersonal skills

Proficiency in Excel

Proficiency in Word

Education

Culinary training

Job description

Sous Chef / Executive Sous Chef

Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

Must have 2-3 years prior sous chef experience

Must have prior culinary training

Hours worked will be 45-50 per week

Must have Excel & Word knowledge