Sous Chef — Lead Kitchen Team, Food Quality & Cost

Troon; Summerville (SC); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off (PTO)

Employee meals

Job summary

Corner House Restaurant in Summerville, SC is seeking a driven Full-Time Sous Chef to join a fast-paced, hospitality-focused property. You will supervise culinary staff, manage food production, and help control costs while maintaining high standards.

Responsibilities include overseeing kitchen areas, ensuring sanitation, training staff, and assisting the Executive Chef with ordering and menu development. The role offers a competitive salary and benefits under Troon.

Qualifications

• Certificate from college, technical school or accredited facility; or 3–6 months related experience and/or training.
• Must be able to read and speak English to communicate with staff and guests.
• Knowledge of sanitation standards and health codes.

Responsibilities

• Oversees kitchen area and supervises food preparation for a specific station.
• Ensures cost controls and food quality by following recipes and standard procedures.
• Trains and mentors staff; assigns duties for efficient kitchen operation.
• Assists in ordering, menu development and budget objectives for the department.

Skills

English communication

Education

Certificate or equivalent

3–6 months related experience/training

Job description

Corner House Restaurant in Summerville, SC is seeking a driven Full-Time Sous Chef to join a fast-paced, hospitality-focused property. You will supervise culinary staff, manage food production, and help control costs while maintaining high standards.

Responsibilities include overseeing kitchen areas, ensuring sanitation, training staff, and assisting the Executive Chef with ordering and menu development. The role offers a competitive salary and benefits under Troon.