Creative Sous Chef — Lead Seasonal Menus & Kitchen Ops

Patrick Associates LLC

Landrum (SC)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Health insurance
Paid time off
401(k) matching
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Patrick Associates LLC in Landrum, South Carolina, is seeking a talented Sous Chef. In this role, you will work closely with the Executive Chef to craft innovative menus and ensure top-quality meal preparation. Ideal candidates will have extensive culinary experience, leadership skills, and a passion for creating exceptional dishes. Responsibilities include supervising kitchen staff, maintaining inventory, and adhering to food safety standards. We offer employee benefits including discounts, health insurance, and competitive compensation.

Qualifications

  • Extensive previous culinary experience.
  • Certification from culinary school preferred.
  • ServeSafe or Food Handler’s Certification required.

Responsibilities

  • Create innovative menus based on seasonal ingredients.
  • Prepare and plate food according to kitchen specifications.
  • Assist Executive Chef with kitchen operations.
  • Supervise food preparation and presentation.
  • Provide training for kitchen staff.
  • Maintain inventory levels and negotiate with vendors.
  • Follow food safety rules and regulations.

Skills

Culinary experience
Leadership skills
Ability to work under pressure
Knowledge of culinary techniques

Education

High school diploma/GED
Culinary school certification

Job description

Patrick Associates LLC in Landrum, South Carolina, is seeking a talented Sous Chef. In this role, you will work closely with the Executive Chef to craft innovative menus and ensure top-quality meal preparation. Ideal candidates will have extensive culinary experience, leadership skills, and a passion for creating exceptional dishes. Responsibilities include supervising kitchen staff, maintaining inventory, and adhering to food safety standards. We offer employee benefits including discounts, health insurance, and competitive compensation.
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