Lead Sous Chef - Team Development & Kitchen Ops

Bally’s Corporation; Evansville (IN); On-site; USD 50,000 - 66,000; Full time

Job summary

Bally’s Corporation in Evansville, IN seeks a culinary supervisor to lead the kitchen team, manage staff scheduling, and monitor performance to ensure consistent quality and efficiency.

You will collaborate with department objectives, align daily operations with business levels, supervise cooking methods, and implement standards to optimize service. Previous supervisory experience in a kitchen preferred.

Qualifications

• Experience in kitchen supervision or culinary operations preferred.
• Ability to manage staff scheduling and performance standards.

Responsibilities

• Assist in staff scheduling, evaluate, train, and develop culinary team; monitor and approve wage actions and other employment actions.
• Oversee all cooking operations and ensure adherence to department objectives and standards; adjust schedules based on business levels to maintain efficient operations.

Job description

Bally’s Corporation in Evansville, IN seeks a culinary supervisor to lead the kitchen team, manage staff scheduling, and monitor performance to ensure consistent quality and efficiency.

You will collaborate with department objectives, align daily operations with business levels, supervise cooking methods, and implement standards to optimize service. Previous supervisory experience in a kitchen preferred.