Banquet Kitchen Lead (Cook II)

Bally's Evansville; Evansville (IN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Flexible spending account

Employee assistance program

Free parking

Life insurance

On-the-job training

Paid time off

Tuition Reimbursement

Job summary

Bally's Evansville in Evansville, IN is seeking a skilled line cook to support a fast-paced casino kitchen. You will prepare and present menu items, work with Room Chef and Sous Chefs to maintain sanitation and stock, and ensure consistency across stations.

The role requires standing for 7+ hours, flexibility for weekends/holidays, and adherence to Indiana Gaming regulations and company standards. Training and advancement opportunities are available.

Qualifications

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Responsible for the proper preparation and presentation of all menu items.
• Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
• Must be able to stand and walk for prolong periods of time (7+ hours).
• Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.

Responsibilities

• Practice safety standards at all times.
• Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management.
• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Skills

Detail Oriented

Time Management

Self-Management

Communication

Education

High School or better

Job description

Bally's Evansville in Evansville, IN is seeking a skilled line cook to support a fast-paced casino kitchen. You will prepare and present menu items, work with Room Chef and Sous Chefs to maintain sanitation and stock, and ensure consistency across stations.

The role requires standing for 7+ hours, flexibility for weekends/holidays, and adherence to Indiana Gaming regulations and company standards. Training and advancement opportunities are available.