Lead Cook - High-Volume Casino Kitchen & Bar

Bally' Evansville; Evansville (IN); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Health coverage

401K Company match

Access perks and childcare discounts

Job summary

Bally’s Corporation in Evansville is seeking an experienced kitchen leader to guide cooks and manage daily kitchen operations. You will coordinate with Room Chef and Sous Chefs, oversee multiple stations, and ensure quality and efficiency.

The role emphasizes food safety, recipe execution, and training of staff. This on-site position requires flexibility, weekend availability, and a commitment to Bally’s high service standards. Competitive pay and benefits accompany the opportunity.

Qualifications

• Leads and trains kitchen staff and cooks.
• Ability to work independently when management is not present.
• Manages scheduling, evaluation and development of the culinary team.
• Reads menus to estimate requirements and orders supplies.

Responsibilities

• Guides and leads cooks and kitchen employees.
• Work with Room Chef and Sous Chefs.
• Rotate through all stations to meet business demands.
• Prepare soups, salads, gravies, sauces, and casseroles following recipes.
• Bake, roast, and steam meats and seafood as required.
• Ensure safety standards are followed at all times.
• Keep inventory and date-stamp ingredients; rotate stock.

Skills

Culinary leadership

Staff development

Menu planning

Food safety & sanitation

Independent work capability

Job description

Bally’s Corporation in Evansville is seeking an experienced kitchen leader to guide cooks and manage daily kitchen operations. You will coordinate with Room Chef and Sous Chefs, oversee multiple stations, and ensure quality and efficiency.

The role emphasizes food safety, recipe execution, and training of staff. This on-site position requires flexibility, weekend availability, and a commitment to Bally’s high service standards. Competitive pay and benefits accompany the opportunity.