Lead Sous Chef — Premium Italian Kitchen, PTO & 401K

Eataly North America; West Palm Beach (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Sous Chef to lead a high-volume, open kitchen and supervise production of authentic Italian dishes. You will report to the Chef de Cuisine and manage the kitchen staff, ensuring quality, speed, safety, and health standards are met.

Responsibilities include coordinating food preparation, assisting with scheduling, training cooks, informing front of house about specials, and controlling costs through portioning and inventory management.

Qualifications

• 3+ years of back of house experience including 1+ years of management.
• Excellent knife skills and dexterity with small tools.
• Bachelor's or post-secondary culinary arts degree preferred.

Responsibilities

• Supervises and coordinates activities related to food preparation, kitchen and storage areas.
• Participates in menu planning and actively manages food production.
• Trains staff to ensure quality, speed, safety and health standards are met.
• Informs front-of-house of menu changes, specials and shortages.
• Assists with scheduling and payroll processing as requested.
• Documents and resolves employee or guest incidents.

Skills

Back of house experience

Management experience

Knife skills

Education

Bachelor's Degree in Culinary Arts

Job description

Eataly North America is seeking a Sous Chef to lead a high-volume, open kitchen and supervise production of authentic Italian dishes. You will report to the Chef de Cuisine and manage the kitchen staff, ensuring quality, speed, safety, and health standards are met.

Responsibilities include coordinating food preparation, assisting with scheduling, training cooks, informing front of house about specials, and controlling costs through portioning and inventory management.