Sous Chef Manager – Lead High-Volume Italian Kitchen

Eataly North America; Los Angeles (CA); Vor Ort; USD 70.000 - 75.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Zusammenfassung

Eataly North America is seeking a Sous Chef Manager to support the Chef de Cuisine in producing high-quality, authentic Italian dishes in a bustling open kitchen environment.

The role emphasizes hands-on leadership, staff training, and ensuring consistent food quality, speed, and health standards. Onsite with flexible scheduling, it offers growth opportunities within a renowned Italian marketplace.

Qualifikationen

• 4+ years of back of house experience, including 1+ years of management experience.
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred.

Aufgaben

• Supports the Sous Chefs in day-to-day operational needs to deliver Eataly’s business, staff and guest service strategies.
• Assists with hiring, payroll, scheduling, evaluations and terminations.
• Supervises kitchen mise en place for all stations.
• Participates in menu planning and manages food production.
• Trains and works with cooks and sous chefs on the hot line to ensure quality and safety.
• Monitors food costs through requisitions and portioning; enforces sanitation practices.

Kenntnisse

Back of house experience

Management experience

Ausbildung

Bachelor’s Degree in Culinary Arts

Jobbeschreibung

Eataly North America is seeking a Sous Chef Manager to support the Chef de Cuisine in producing high-quality, authentic Italian dishes in a bustling open kitchen environment.

The role emphasizes hands-on leadership, staff training, and ensuring consistent food quality, speed, and health standards. Onsite with flexible scheduling, it offers growth opportunities within a renowned Italian marketplace.