Open-Kitchen Italian Sous Chef | Lead & Train Team

Eataly; West Palm Beach (FL); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Résumé du poste

Eataly in West Palm Beach is seeking a Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in a high-volume open kitchen.

Reporting to the Chef de Cuisine, you will manage kitchen staff, assist with menu planning, train cooks, monitor quality, safety and health standards, and communicate menu changes to front of house. This role requires onsite work with a flexible schedule including evenings, weekends and holidays.

Qualifications

• 3+ years of back of house experience, including 1+ years of management experience.
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
• Advanced computer skills.
• Bachelor's Degree or degree from post-secondary culinary arts program preferred.
• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.

Responsabilités

• Supervises and coordinates production of high-quality, authentic Italian dishes.
• Manages kitchen staff and coordinates activities related to food preparation.
• Participates in menu planning and actively manages food production.
• Trains and works alongside cooks to ensure quality, speed, safety and health standards.
• Informs front of house personnel of menu changes, specials and shortages.
• Requisitions and apportions food items and utilizes food surpluses to control food costs.
• Assists with scheduling and payroll processing as requested.
• Documents, investigates and resolves employee or guest incidents.
• Performs other duties as required or assigned.

Connaissances

Good communication

Knife skills

Computer skills

Management experience

Formation

Bachelor's Degree or culinary arts program

Description du poste

Eataly in West Palm Beach is seeking a Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in a high-volume open kitchen.

Reporting to the Chef de Cuisine, you will manage kitchen staff, assist with menu planning, train cooks, monitor quality, safety and health standards, and communicate menu changes to front of house. This role requires onsite work with a flexible schedule including evenings, weekends and holidays.