Lead Sous Chef - High-Volume Italian Kitchen

Eataly North America; Boston (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America in Boston is seeking a dedicated Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in our vibrant open kitchen.

Reporting to the Chef de Cuisine, you will lead kitchen staff, assist with menu planning, train cooks, and ensure safety, speed and cost-conscious operations.

This onsite role offers a bustling environment, competitive hourly pay, and opportunities to grow within a renowned Italian marketplace.

Qualifications

• 3+ years of back of house experience, including 1+ years of management experience.
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Responsibilities

• Supervises and coordinates activities related to food preparation, kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality, speed, safety and health standards
• Informs front of house personnel of menu changes, specials and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Skills

Back of house experience

Management experience

Knife skills

Education

Bachelor's Degree or culinary arts program

Job description

Eataly North America in Boston is seeking a dedicated Sous Chef to supervise and coordinate the production of high-quality, authentic Italian dishes in our vibrant open kitchen.

Reporting to the Chef de Cuisine, you will lead kitchen staff, assist with menu planning, train cooks, and ensure safety, speed and cost-conscious operations.

This onsite role offers a bustling environment, competitive hourly pay, and opportunities to grow within a renowned Italian marketplace.