Chef de Cuisine | Seasonal Italian Menu Leader

Eataly North America; Boston (MA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Parental leave

401K

Free family meals

Employee discounts

Classes on cuisine

Referral bonus

Job summary

Eataly North America is seeking a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes across our restaurants. You will lead a team of Sous Chef Managers, ensure quality, and maintain guest experiences at the highest standard.

Responsibilities include menu planning with seasonal ideas, hiring and training staff, managing payroll and scheduling, monitoring costs, inventory, and coordinating with front-of-house teams to communicate specials and shortages.

Qualifications

• 5+ years of chef experience, including 2+ years in management.
• Knowledge of Italian cuisine.
• Excellent communication and leadership skills.
• Advanced computer skills.

Responsibilities

• Plan and execute seasonal menus with the Executive Chef team.
• Direct hiring, training, payroll, scheduling, evaluations and terminations.
• Review sales, costs and labor to meet budgets.
• Manage inventory: estimate needs, place orders, receive and check deliveries.
• Inform front of house of menu changes, specials and shortages.
• Document, investigate and resolve incidents.

Skills

Chef experience

Management experience

Communication

Leadership

Advanced computer skills

Education

Bachelor's degree or culinary arts training

Job description

Eataly North America is seeking a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes across our restaurants. You will lead a team of Sous Chef Managers, ensure quality, and maintain guest experiences at the highest standard.

Responsibilities include menu planning with seasonal ideas, hiring and training staff, managing payroll and scheduling, monitoring costs, inventory, and coordinating with front-of-house teams to communicate specials and shortages.