Chef de Cuisine - Lead Italian Kitchen, PTO & 401K

Eataly North America; West Palm Beach (FL); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Job summary

Eataly North America is seeking a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes and ensuring quality in food production, team management, and guest experience. The CDC will report to the Head Chef and lead a 10-12 person kitchen team.

Responsibilities include menu planning with the Head Chef, hiring and payroll oversight, budget adherence, inventory management, and communicating changes to front-of-house staff.

Qualifications

• 5+ years of chef experience with 2+ years in management.
• Knowledge of Italian cuisine.
• Bachelor’s degree or post-secondary culinary arts training preferred.

Responsibilities

• Supports Executive Chef team in production of authentic Italian dishes.
• Manages a team of 10-12 Sous Chefs and Line Cooks.
• Plans seasonal menus with Head Chef.
• Directs hiring, payroll, scheduling, and evaluations.

Skills

Chef experience

Education

Culinary degree

Job description

Eataly North America is seeking a Chef de Cuisine to support the Executive Chef team in producing authentic Italian dishes and ensuring quality in food production, team management, and guest experience. The CDC will report to the Head Chef and lead a 10-12 person kitchen team.

Responsibilities include menu planning with the Head Chef, hiring and payroll oversight, budget adherence, inventory management, and communicating changes to front-of-house staff.