Lead Sous Chef – Oceanfront Steakhouse

King's Seafood Company Career Center; Santa Monica (CA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount for you and up to 5 guests

401k with a Match

Education Reimbursement

Comprehensive medical and dental insurance

Job summary

King's Seafood Company Career Center in Santa Monica is looking for a Sous Chef to lead kitchen operations and uphold high standards of quality. This role includes working closely with the Executive Chef to ensure the kitchen runs smoothly, overseeing kitchen crew training, and maintaining operation protocols.

Essential skills include culinary experience, leadership, and effective communication. The position offers a competitive salary between $70,304 and $80,000, and includes various benefits such as medical insurance and dining discounts.

Qualifications

• Minimum of 21 years of age.
• 2 years experience as a cook supervisor, sous chef, or kitchen manager.
• Ability to lift up to 40 lbs.

Responsibilities

• Complete opening and closing duties as assigned.
• Support the preparation of all food items.
• Participate in interviews and selection of new kitchen crew.

Skills

Culinary techniques

Leadership

Financial planning

Communication

Education

High school graduate

Formal culinary training

Job description

King's Seafood Company Career Center in Santa Monica is looking for a Sous Chef to lead kitchen operations and uphold high standards of quality. This role includes working closely with the Executive Chef to ensure the kitchen runs smoothly, overseeing kitchen crew training, and maintaining operation protocols.

Essential skills include culinary experience, leadership, and effective communication. The position offers a competitive salary between $70,304 and $80,000, and includes various benefits such as medical insurance and dining discounts.