Lead Sous Chef - Seafood Kitchen & Growth Benefits

King's Seafood Company Career Center; Bellevue (WA); On-site; USD 70,304 - 80,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount

401k with a Match

Education Reimbursement

Medical, Dental, Vision insurance

Job summary

King's Seafood Company Career Center is seeking a skilled Sous Chef for its location in Bellevue, WA. Successful candidates will support the Executive Chef, managing kitchen operations, ensuring food quality, and leading staff.

The position offers a competitive salary of $70,304 - $80,000, along with health benefits and education reimbursement. Ideal candidates must have prior supervisory experience and a passion for culinary excellence.

Qualifications

• Minimum of 21 years of age.
• 2 years of experience as a cook supervisor/sous/kitchen manager.
• Strong knowledge of all cooking techniques.

Responsibilities

• Complete opening and closing duties as assigned.
• Create prep lists for all kitchen crew.
• Monitor cleanliness and sanitation of the kitchen.

Skills

Cooking techniques

Financial planning

Communication (verbal and written English)

Leadership

Education

High school graduation

Formal culinary training

Job description

King's Seafood Company Career Center is seeking a skilled Sous Chef for its location in Bellevue, WA. Successful candidates will support the Executive Chef, managing kitchen operations, ensuring food quality, and leading staff.

The position offers a competitive salary of $70,304 - $80,000, along with health benefits and education reimbursement. Ideal candidates must have prior supervisory experience and a passion for culinary excellence.