Executive Sous Chef - Lead Culinary Excellence in Seafood

King's Seafood Company Career Center; Bellevue (WA); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount for you and 5 guests

401k with a Match

Education Reimbursement

Comprehensive Medical Insurance

Job summary

King's Seafood Company Career Center is hiring an Executive Sous Chef in Bellevue, Washington. The role promises a competitive salary between $85,000 - $100,000, plus bonuses and benefits like paid vacation and medical insurance.

The Executive Sous Chef will lead kitchen operations, ensuring food quality and staff development. Candidates should have at least 3 years of experience and formal culinary training. Join a company committed to excellence and a supportive work environment.

Qualifications

• Minimum of 21 years of age.
• 3 years experience as a sous chef or kitchen manager.
• Ability to maintain knowledge of all cooking techniques.

Responsibilities

• Complete opening and closing duties.
• Create prep lists for kitchen crew.
• Support preparation of food items for meal periods.
• Monitor cleanliness, sanitation, and organization.
• Develop kitchen crew for cross training and promotion.

Skills

Culinary Techniques

Leadership

Financial Planning

Communication Skills

Education

High School Graduate

Formal Culinary Training

Job description

King's Seafood Company Career Center is hiring an Executive Sous Chef in Bellevue, Washington. The role promises a competitive salary between $85,000 - $100,000, plus bonuses and benefits like paid vacation and medical insurance.

The Executive Sous Chef will lead kitchen operations, ensuring food quality and staff development. Candidates should have at least 3 years of experience and formal culinary training. Join a company committed to excellence and a supportive work environment.