Executive Sous Chef — Lead Kitchen & Menu Innovation

King's Seafood Company Career Center; Santa Monica (CA); On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Paid Vacation and Sick Days

Dining Discount

401k with Match

Education Reimbursement

Comprehensive Medical and Dental Insurance

Job summary

The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards.

With a competitive salary range of $85,000 - $100,000 based on experience, the position offers various perks including paid vacation, dining discounts, and medical insurance. Candidates should possess strong culinary skills, leadership experience, and a commitment to quality.

Qualifications

• Minimum of 21 years of age.
• 3 years experience as a sous chef or kitchen manager.
• Ability to lift up to 40 lbs.

Responsibilities

• Complete opening and closing duties as assigned.
• Create prep lists for kitchen crew.
• Monitor and maintain cleanliness and sanitation.

Skills

Culinary techniques

Communication

Financial planning

Leadership

Education

High school diploma

Formal culinary training

Job description

The King's Seafood Company Career Center is seeking an Executive Sous Chef for their Water Grill in Santa Monica, California. This role involves leadership in kitchen operations, managing a team, and maintaining high culinary standards.

With a competitive salary range of $85,000 - $100,000 based on experience, the position offers various perks including paid vacation, dining discounts, and medical insurance. Candidates should possess strong culinary skills, leadership experience, and a commitment to quality.