Lead Sous Chef – Michelin-Grade Fine Dining

Corecruitment; Chicago (IL); On-site; USD 67,000 - 77,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Retirement plan

PTO

Hotel discounts

Employee meals

Relocation/visa support

Job summary

Corecruitment is seeking a skilled Sous Chef for a luxury hospitality group in Chicago. This role involves leading kitchen operations and ensuring high culinary standards in a prestigious environment.

The ideal candidate will have 3–5 years of experience in culinary leadership, particularly in Michelin-starred or fine dining settings, along with strong leadership skills and a ServSafe certification.

Qualifications

• 3–5 years of experience in a culinary leadership role.
• Experience in Michelin-starred or luxury fine dining environments.
• ServSafe certification required.

Responsibilities

• Support the Executive Chef in leading daily kitchen operations.
• Oversee food preparation, execution, and quality control.
• Train and mentor kitchen brigade members.
• Maintain food safety and hygiene standards.
• Assist with menu development and culinary innovation.
• Ensure smooth kitchen execution during high-volume service.

Skills

Leadership skills

Technical culinary skills

Communication skills

Attention to detail

Job description

Corecruitment is seeking a skilled Sous Chef for a luxury hospitality group in Chicago. This role involves leading kitchen operations and ensuring high culinary standards in a prestigious environment.

The ideal candidate will have 3–5 years of experience in culinary leadership, particularly in Michelin-starred or fine dining settings, along with strong leadership skills and a ServSafe certification.