Sous Chef – Fine-Dining

Nbutexas; Chicago (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance - PPO plan

Paid Time Off

Job summary

Nbutexas in Chicago, IL is seeking a talented sous chef to help deliver exceptional culinary moments for weddings, private dinners, and high-end corporate events. Collaborate with the executive chef and lead 2–10 staff to ensure top-tier service and flawless execution.

This role offers growth in a creative, supportive kitchen environment with opportunities to influence multi-course fine-dining experiences for discerning clients.

Qualifications

• Fine-dining experience at Michelin, James Beard-level establishments.
• Leadership roles as Sous Chef or Lead Line Cook in luxury catering or private events.
• In-depth knowledge of scratch cooking and brigade kitchen operations.
• Ability to work directly with VIP clients in private residences and exclusive venues.
• Ability to lead small teams (2–10 staff) with clear communication.

Responsibilities

• Collaborate with the executive chef to plan, prep, and execute private dining events at the highest standard.
• Lead, motivate, and supervise the culinary team during each event, ensuring consistency and quality.
• Serve as the company's professional, personable point of contact when on-site with clients and guests.
• Prepare detailed production lists; manage ordering, receiving, and inventory as assigned.
• Champion food safety, sanitation, and kitchen cleanliness throughout events.
• Foster a respectful, inclusive, high-performing team culture.

Skills

Fine-dining cuisine

Team leadership

Scratch cooking

VIP client service

Menu planning

Event logistics

Job description

Sous Chef - Chicago, IL

A premier catering and events company specializing in fine dining and private experiences is seeking a talented sous chef to help deliver exceptional culinary moments for clients at exclusive weddings, private dinners, and high-end corporate events. This is an exciting opportunity to be an integral part of a collaborative team that values excellence in hospitality and execution.

Sous Chef Benefits & Compensation

• Opportunity to lead and contribute to truly memorable, high-end culinary experiences
• Creative, supportive team environment with experienced chefs and passionate professionals
• Career growth potential as the company expands its events and clientele
• Health insurance - PPO plan
• Paid Time Off

Sous Chef Requirements & Qualifications

• Fine-dining culinary experience at Michelin, James Beard-level, or similar high-caliber establishment
• Previous leadership experience as Sous Chef, Chef de Partie, or Lead Line Cook in luxury catering, private events, or renowned restaurants
• In-depth knowledge of scratch cooking and professional brigrade kitchen operations
• Polished, reliable, and comfortable working directly with VIP clients in private residences and exclusive venues
• Proven ability to lead and organize small- to medium-sized teams (2-10 staff) with poise and clear communication
• Willingness to participate in a two-day stage and tasting as part of the interview process
• Candidates must have a vehicle to travel to farmers' markets, etc.

Sous Chef Preferred Background & Skills

• Experience with menu planning and event logistics for multi-course, fine-dining events
• Highly organized and self-directed with a strong systems approach
• Excellent verbal and written communication skills; comfortable asking questions and seeking clarity

Sous Chef Day-to-Day Responsibilities

• Collaborate with the executive chef to plan, prep, and execute private dining events at the highest standard
• Lead, motivate, and supervise the culinary team during each event, ensuring consistency and quality
• Serve as the company's professional, personable point of contact when on-site with clients and guests
• Prepare detailed production lists; manage ordering, receiving, and inventory as assigned
• Champion food safety, sanitation, and kitchen cleanliness throughout events
• Foster a respectful, inclusive, high-performing team culture

If you are passionate about hospitality, meticulous about your craft, and ready for a unique opportunity to shine in fine dining events, this role offers an exceptional next step in your culinary career.