Lead Sous Chef – Leadership, Menu & Growth

DineAmic Group; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

BCBS Medical

BCBS Dental

EyeMed Vision

Flexible Spending Account

Short-term Disability Insurance

Life and AD&D Insurance

Employee Assistance Program

Paid Time Off

Paid Sick Leave

Paid Holidays

Commuter Benefits

401K + Match

Food & Beverage Allowance

Job summary

DineAmic Hospitality in Chicago seeks a dedicated Sous Chef to provide leadership and hands-on supervision in a fast-paced kitchen. You will assist the Executive Chef with menu development, ensure quality, and maintain high standards of safety and hygiene.

Ideal candidates have 2–4 years of high-volume kitchen management, SERVSAFE certification, and strong teamwork. This role offers competitive pay and comprehensive benefits.

Qualifications

• Servsafe certification required.
• 2–4 years high-volume kitchen management experience.
• Ability to monitor quality and cost controls.
• Strong leadership and teamwork skills.

Responsibilities

• Lead kitchen operations and supervise Line Cooks and Dish Team.
• Assist Executive Chef with menu creation and updates.
• Maintain hygiene and safety per Health standards.
• Coordinate with General Manager on daily operations and costs.

Skills

Leadership

Communication

Problem solving

Team management

Education

SERVSAFE certification

Tools

POS system

Job description

DineAmic Hospitality in Chicago seeks a dedicated Sous Chef to provide leadership and hands-on supervision in a fast-paced kitchen. You will assist the Executive Chef with menu development, ensure quality, and maintain high standards of safety and hygiene.

Ideal candidates have 2–4 years of high-volume kitchen management, SERVSAFE certification, and strong teamwork. This role offers competitive pay and comprehensive benefits.